Sicilian salami with pistachio: genuine flavor and persistent aroma distinguish the recipe for pistachio salami stuffed into natural gut, vacuum-packed.

Format: all meat are subject to weight variations between 70 g more or less. The sale price indicated by us has been calculated in default, therefore the price that the customer will pay will in any case be on the weight lower than the average weight of the product.

Ingredients

• Pork
• Sea salt
• Dextrose
• Sucrose
• Pistachio nuts 2%
• Ground black pepper
• Natural flavorings

Nutritional information

• Energy: Kj 1331/Kcal 320
• Fats: 22g (saturates 5g)
• Carbohydrates: 1,4g (sugars 1,4g)
• Protein: 29g
• Salt: 3,1g

Orders for fresh products (cured meats, cheeses, cannoli), mainly for the summer period, made by Sunday, will be shipped on Monday. Orders, on the other hand, sent on Monday, will be sent the following day, to guarantee freshness without compromising the quality of the product.

All cured meats are subject to weight variation between 70 g more or less. The sale price indicated by us has been calculated in default, so the price that the customer will pay will still be on the weight lower than the average weight of the product

Without gluten or milk derivatives