Timilia flour, 100% Sicilian wholemeal flour of durum wheat Tumminia, natural stone milled.
It is one of the oldest varieties of ancient durum wheat. Its traces are found even in Greek texts, but it risked to disappeared due to the mass market. Like all the ancient grains its ear is very high and naturally resistant to pests, suitable for environments with little water. It is characterized of a light-yellow colour with a tapered shape. Its yield per hectare made halved compared to that of modern grains. Timilia flour, after milling, has a brownish / grey colour, different from the very white flours that we are used to bought and seen on the market and its food products have a characteristic dark colour. It also contains many trace elements of wheat and bran.

Nutritional information

• Energy: Kj 1452/Kcal 347
• Fats: 1,3g (saturates 0,3g)
• Carbohydrates: 70g (sugars 1,8g)
• Protein: 12,5g
• Salt: 0,02g
• Fiber: 4g