The cheese that joins to the centuries-old tradition of “dried tomatoes” dried under the hot Sicilian sun. Once transformed into small pieces, the tomatoes are mixed with the cheese, making it a peculiar specialty with a Sicilian mark. A very sweet and particular taste, perfect for a tasty aperitif.
Ingredients
- Pasteurized cow’s milk
- Pasteurized sheep and goat’s milk, salt, rennet
- Milk ferment, ground dried tomatoes 1%
- Milk origin: Italiy
- Allergies: milk (including lactose) and nuts
- May contain traces of nuts, pistachio, almond
- Format: all cheeses are subject to weight variations between 70 g more or less. The sale price indicated by us has been calculated in default, therefore the price that the customer will pay will in any case be on the weight lower than the average weight of the product.
Nutritional information
- Energy: Kj 1553,3/Kcal 374
- Fats: 30,65g (saturates 20,2g)
- Carbohydrates: 1,8g (sugars 1,8g)
- Protein: 22,86g
- Salt: 1,75g
Orders for fresh products (cured meats, cheeses, cannoli), mainly for the summer period, made by Sunday, will be shipped on Monday. Orders, on the other hand, sent on Monday, will be sent the following day, to guarantee freshness without compromising the quality of the product.
All cheeses are subject to weight variations between 70 g more or less. The sale price indicated by us has been calculated in default, therefore the price that the customer will pay will in any case be on the weight lower than the average weight of the product.
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