Superior category olive oil obtained directly from olives and solely by mechanical means.

Ingredients

• Variety: Blend/li>
• Blend: biancolilla, Nocellara Etnea, tonda iblea
• Harvesting period: early mid to end October, from the time when the olives’ colour change from green to black
• Area of production: olive-groves located in the Lentini agricolture zone
• Growingsystem: polyconicvase
• Harvesting method: hand – picking
• Time between harvesting and pressing: 8 hours maximum
• Processing: continuouscoldcycle

Nutritional information

• Energy: Kj 3389/Kcal 824
• Fats: 91,6g
• Carbohydrates: 0g (sugars 0g)
• Monosaturated: 68,7g
• Polisturated: 9,4
• Cholesterol: 0g